EVENTS

The Spice Table – A journey to the Konkan Coast

The Spice Table
Konkan flavours. Shared stories. Gathered together.

Join us for an evening exploring the vibrant flavours of India’s Konkan Coast with guest chef Shruti, whose ancestral roots trace back to this remarkable coastal region.

Inspired by the humble Khanavals — family-run kitchens where food is seasonal, generous and deeply connected to place — Shruti has created a modern shared feast celebrating the flavours of Konkan, thoughtfully interpreted alongside the Hayes Common kitchen.

Expect fragrant curry leaf focaccia, market fish with coconut and kokum, vibrant seasonal vegetables and cardamom crème brûlée, with stories of Shruti’s heritage woven throughout the evening.

Add our optional wine match featuring a hand-picked selection from our new spring wine list, chosen to complement the bright, coastal flavours of the menu.

Thursday 24 September | 6pm
$95 food | $135 with wine match

Spring Silent Disco!

As the seasons shift and spring arrives, we’re shaking off winter and dancing our way into daylight saving with another dance at dawn. 🌼

Gather your mates, set your alarm, and get ready to move into the day with our like-minded community of music lovers and early morning misfits.

No dance experience needed.
Dress code: Come as you are (or add a little sparkle) ✨
Just a beautiful way to welcome spring — moving, dancing and starting the day together.

✨ Headphones provided
✨ All welcome
✨ Spots limited

Friday 2nd October
6.30–8.00am
$40pp – includes headset, coffee or tea, a light breakfast, and one hour of epic sunrise dancing.

After dancing as the sun comes up, we’ll refuel with Hayes cheese scones, mini chia pots, Rudi’s pastries and Grey Roasting Co. coffee.

Don’t wait — spaces are limited. Choose fun, set the alarm and book your spot. 🪩